Q.

What is green tea?
What exactly is the difference between green tea, and the comfortable black tea you are used to? Well, it all comes from the same plant (Camellia sinensis), but the difference is in the processing. Green tea is dried, but not fermented. The shorter processing gives green tea a lighter flavour than black tea. It also helps keep all the beneficial chemicals intact, which is why green tea is so good for you.

 

Q.

What does it taste like?
Don't expect green tea to taste like your regular tea. All the different kinds of green tea have different flavours, but they do have a taste in common. The flavour of green tea can be described as: fresh, light, green, or grassy. Some varieties of green tea are have a bit of sweetness to them, and some are a little astringent. Green tea is not usually served with milk or sugar, but you can decide that for yourself.

Q.

How do you brew green tea?
>Just the same as you would brew any other kind of tea, whether you have bagged tea or loose green tea. One thing to watch out for: don't use fully boiling water. Green tea is more delicate than black, so you want to keep the water a little cooler. Brewing when your water is just about to hit the boil is good.

Q.

What are flavonoids?
>Flavonoids are antioxidants that have been shown to boost immunity, help with the maintenance and proper functioning of blood vessels, and provide protection against oxidative and free radical damage. Flavonoids are found in all types of tea.

Q.

What is the difference between Green Tea and Black Tea?
>The difference between Green and Black Tea occurs during the processing of the tea leaves. Both types are normally hand plucked and then withered. Tea leaves are laid out and allowed to wilt for several hours. Withering reduces the moisture content in the leaves and prepares them for the next step, which is rolling. The rolling process is critical because it prepares the leaves for oxidation (fermentation) by rupturing the leaves and exposing enzymes to oxygen. Black tea gets its color and character as a result of the fermentation process. The term "ferment" has been used by the tea industry for years, but the process is more correctly defined as oxidation. The enzymes in the tea leaves are allowed to oxidize after rolling. Green tea, however, is not oxidized; the leaves are steamed or baked immediately after being plucked. They are then rolled and dried allowing the leaves to remain green in color. Both teas are then dried and sorted.

Q.

Where does Green Tea come from?
>Green tea like regular black tea comes from leaves of the Camellia Sinesis plant. Unlike black tea, green tea leaves are steamed, or baked, shortly after plucking. Black tea is oxidized, often referred to as “fermenting” after plucking. Because green tea is not fermented, the finished leaves are very similar to the natural leaves from a tea bush.
The tea that goes into Salada’s 100% green tea and flavored green teas is hand plucked. Because young leaves and the bud make the best tea, hand plucking is the preferred method. Almost all of the world’s green tea is produced in either China or Japan. China alone produces almost ninety percent of the world’s green tea.

Q.

What are antioxidants?
>>An antioxidant is a chemical that prevents the oxidation of other chemicals. In biological systems, the normal process of oxidation produces highly reactive free radicals.

Q.

Does Green Tea contain caffeine?
>>Yes, unless it’s decaffeinated. An average cup of green tea contains approximately 30 mg of caffeine. This compares to a cup of black tea, which has about 40 mg, and a cup of brewed coffee, which has 120 mg of caffeine.
Green tea does contain caffeine. Content varies by the amount of tea used and the length of time the leaves are infused. All things being equal here is a breakdown of the caffeine content of green tea:
Percentage of caffeine in the following beverages:
Coffee- 0.05%
Black tea- 0.05%
Gyokuro- 0.02%
Sencha- 0.015%
Hoji cha- 0.008%
Genmai cha- 0.008%
Green Tea has four important constituents that all work together, caffeine, tannin, essential oils and vitamins. Many people may be surprised to hear that caffeine can actually be beneficial when taken in tea as it works slightly differently from the caffeine in coffee. The good news is caffeine in tea can stimulate the circulation and metabolism via the central nervous system. As more oxygen is pumped to the brain, mental powers are heightened, reactions speed up and muscle function improves.
The tannin in the Green Tea works alongside the caffeine, having a relaxing and stabilising effect. This means the caffeine is absorbed more slowly and prevents that "caffeine shock" we all know too well from coffee.
Green tea contains L-theanine. L-theanine is a healthy amino acid that is only found in tea plants and certain mushrooms. L-theanine directly stimulates the production of alpha brain waves which promotes a state of relaxed awareness, it has a calming effect on the body without making one drowsy.
"There is a way of naturally removing caffeine and preserving the health benefits. Steep the tea for 45 seconds in hot water and then pour off the liquid. Next, add more hot water and steep as you normally would to brew a cup of that tea. Up to 80 percent of the caffeine is released in the first infusion of water so only minimal amounts will remain when you add water the second time. This method eliminates very little of the tea’s flavor and aroma."

Q.

Does the decaffeination process affect the health benefits of Green Tea?
The effect of the decaffeination process on the health benefits of green tea depends on the decaffeination process. Salada’s decaffeination process preserves the antioxidants found in green tea by using only spring water and effervescence (CO2 method) to take the caffeine out.
How many cups of Green Tea should be consumed per day in order to gain the maximum health benefits?
Most of the research has indicated that drinking 4 or more cups per day will yield the maximum health benefits.

Q.

Does Green Tea lose any of its health benefits when flavors are added?
No, Salada Green Tea flavors contain all of the health benefits associated with green tea. Salada has added only natural flavorings that create new taste sensations without changing the health benefits of green tea.

Q.

What are the health benefits of Green Tea?

>>The benefits of green tea in a human body are so remarkable that it is believed that the key to a longer and healthier life may just be brewing in your cup!
By the time you have finished visiting our site, you will discover how this wonder drink can help you achieve superior health! This is because it has a wonderful effect on pretty much every aspects of your body such as your liver, blood, mouth, bones, etc. We leave no leaf unturned in helping you find the "right one" that fits your personal taste and style.
I will personally guide you in making the right choice while unleashing its full health benefits! I hope you enjoy reading this site as much as I have enjoyed making it. Please read my reviews and tips on how and where to find the best one!
The ingredients are so unique and can only be found in highest concentration or high quality undiluted tea without any added sugar or any form of sweeteners. These same ingredients are the ones responsible for its magical powers. Its amazing benefits are known for more than 4,000 years now.
Did you know that there was a recent study on the connection between green tea and weight loss? Yes, that's just one of the many great health benefits of drinking this famous drink.
Because of this, it quickly became apparent to me that there is more to it than boiling water and a T-bag!

What other benefits does green tea have?

>>Did you also know that the leaves can be used for cooking? And trust me on this one, they are divine! Not only these vibrant leaves are delicious, the list of health benefits is incredible.
And what about using the leaves as a household item? That's right! Just put leftover leaves directly into the pot of your favorite houseplant or even garden plants. Remember not to throw away any leftover liquor in your cup because they can be useful as well. Just pour them on your plants to get the maximum benefit.
Let the leaves rot naturally into the dirt, regenerating them better than any commercial plant food you can buy.

Q.

How to Store Green Tea?

When you purchase green tea, you need to make sure you properly store the green tea so that it is stored in an opaque, airtight container in a cool, dry place.  Green tea needs to be out of the light and definitely kept out of the humidity and away from smells that can permeate the green tea leaves.
Here is a list of best practices for storing green tea.  Following good green tea storage practices will keep your tea fresher for longer periods of time:

• Store green tea in an airtight container. Metal, ceramic, and even wooden containers with tight-fitting lids are ideal.
• Store green tea in a cool, dark place away from light and heat.
• Store only green tea in your containers to avoid other substances altering the flavor of your tea.
• Have separate containers for black, green, and herbal teas. Scented teas should also be stored separately.
• Buy green tea in small quantities so that you can store it properly and use it up before it gets old and loses flavor. Most experts recommend using green tea within 6 months for best taste.

Some believe that a well-preserved tea can last for up to a year before quality suffers. Green tea loses quality faster than black tea.  Don't forget that freshness also depends on how well the tea has been stored from plantation to dealers to retailers.